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how to bake camembert in foil


This allows hot air to escape, otherwise the cheese is likely to overcook.

Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Prepping and baking your camembert should take about an hour. % of people told us that this article helped them.

Spoon tomato mixture evenly on top of the 4 fillets. Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. If the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. Magazine subscription – save 44% and get a cookbook of your choice, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Thank you!

Learn more... Camembert is a creamy, soft cheese with a taste similar to brie. Yes, but you will probably need to set it in another container, such as a ceramic camembert baking dish, in order to prevent the cheese from losing its shape.

It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box.

Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre.

You can check Camembert is ready by lightly touching the top. Test the camembert's softness with a spoon. Include your email address to get a message when this question is answered. Drizzle with lemon juice and season with salt and pepper. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.

Then put the cheese onto a baking tray at 200°C (180°C fan) mark 6 for 15-20min, until the Camembert cheese is melted inside. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/v4-460px-Bake-Camembert-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Bake-Camembert-Step-1-Version-2.jpg\/aid9830176-v4-728px-Bake-Camembert-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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\n<\/p><\/div>"}. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). Typically, you should slice off the top rind or at least score the top in a cross shape to vent air so that the cheese doesn’t dry out or expand too much. Camembert traditionally comes in a thin, wooden box. If you want to know other foods that you can serve with your camembert, such as wine or vegetables, keep reading the article! Gooey cheese wrapped in pastry – what more could you want? A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. Camembert is a soft, creamy cow's milk cheese that originated from Normandy in France.

Last Updated: March 28, 2019 Scoring the camembert wheel allows more flavor to permeate the cheese and adds a decorative touch.

Camembert is also made in other regions and countries including in Britain. Watch this step-by-step video to find out how to make it.
The camembert should feel similar to a waterbed: hard on the outside but soft and gooey on the inside. Wrong!

Make sure the wooden box is held together with staples and made specifically for baking. Seasoning camembert with herbs and baking it can give it a richer flavor. Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out.

If not, bake it for a further 3-5 minutes.

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Put your cooked camembert on a platter and arrange the dippers around the edge or to one side. Unwrap the camembert completely and check it all over for any stickers etc.

You can cook the camembert in the box, but make sure to remove any stickers or plastic wrapping first. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box.

If the camembert comes in a cardboard box, transfer it to a different container to cook. We earn a commission for products purchased through some links in this article.

Any cheese producer can label their product a Camembert but we do love the Camembert de Normandie which is covered by the protected designation of origin (PDO). If the texture still feels unbaked, place your camembert …

If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Camembert originates from Normandy where it is subject to rules governing how it is made.

Thanks to all authors for creating a page that has been read 19,485 times.

Ideal for casual entertaining. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip.

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